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Shortbread Cookie Butter

A delicious, easy-to-make treat made with Abby's Shortbread Cookies and simple ingredients you have around the kitchen.

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Digital Geek + Food Allergy Geek

Our own Head of Digital writes about his personal discoveries of food allergies in his family.

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Dietician + Wife + Marketer + Food Allergy Expert

Our own Head of Marketing Activation explores the personal and professional path that brought her to SAFE + FAIR.

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Nurse and Mother: A Food Allergy Story

A nurse and mother shares her challenges in raising a food-allergic child, and how even her job didn't prepare her for her child being her most important patient.

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My Allergy Story

A mother and SAFE + FAIR Brand Ambassador shares her personal story of living with peanut allergies from a young age and how it shapes her parental and personal life.

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Nut-Free 7-Layer Bars

These 7-layer bars replace nuts with salty pumpkin seeds and are very easy to make with the help of a semi pre-made crust, easily made with crushed up Abby's Cookies.

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Chocolate Hummus

Make a delicious chocolate hummus for dipping your Abby's Cookies or Remy's Grahams!

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Cinnamon Cookie Butter

Like apple pie?  Dip apple slices into cinnamon cookie butter and you’ll think you’re in your grandma’s kitchen!

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Frozen Upside Down Key Lime Pie Cups

Make a delicious dessert using key lime yogurt and Gavin's Cinnamon Granola!

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Deconstructed Apple Pie

Use Remy's Honey or Cinnamon Grahams--and even some Gavin's Granola--to make a quick and delicious fruit-filled snack!

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