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Frozen Upside Down Key Lime Pie Cups

Written by Team Safe+Fair — August 12, 2018

Ingredients:

  • 2 packages S+F Gavin’s Cinnamon Granola
  • 3-4 5oz containers Key Lime flavored Greek Yogurt


Directions:

  1. Use a lined muffin tin
  2. Fill each muffin cup about ¼” with granola to make the crust
  3. Scoop the yogurt on top of the granola until muffin cup is about half full and smooth
  4. Freeze for 2 hours
  5. Remove creation from liner and flip
  6. Devour the tasty, refreshing treat!

Feeling extra healthy and ambitious?

Cut the sugar by making your own key lime Greek Yogurt – combine 2 cups Greek yogurt with 1-2 T fresh squeezed lime juice and ½-1 T lime zest. Add sweetener of your choice to taste, if desired. Mix everything together until perfectly limey and refreshing! Use as directed above.

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