Toasted Marshmallow Shake

Written by Team Safe+Fair Date December 06, 2018

Check out this delicious treat for a dessert or snack. It’s great on a wintry day when you still need something cool, like when you’re sitting by the fire and getting all toasty.

This recipe serves two.


  • 2 bags of Remy’s Honey Grahams
  • 1 10 oz. package of Dandies Marshmallows
  • 1 cup milk of your choice
  • 1 cup vanilla ice cream of your choice
  • 1 cup ice

Toasted Marshmallow MilkshakeDirections:

  1. Turn on broiler. Line a cookie sheet with tin foil and spray with cooking spray or rub with light amount of oil.
  2. Place marshmallows on baking sheet and put in broiler for 1-2 minutes maximum. Keep an eye on them for a golden, toasted marshmallow look.
  3. Remove marshmallows from oven. Set 2 marshmallows aside for topping and let all the marshmallows cool completely.
  4. Place cooled marshmallows in blender with 1 cup of milk and blend until smooth. Add ice cream and ice, and blend until smooth. Add extra milk if needed.
  5. Serve in a tall glass topped with 1 toasted marshmallow and 1 handful of Remy’s Honey Grahams.
  6. Enjoy!
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