The Safe + Fair Food Company follows 16 proprietary measures to ensure our products are safe and of the highest quality. We rigorously audit and continuously monitor our partners to maintain a high quality supply chain. Extensive technical information is required on every raw material and ingredient used in our products. We audit and then validate the manufacturing and production facilities of our products and ingredients by location. Our manufacturing plants are dedicated peanut and tree nut free and all the ingredients we purchase are also from peanut and tree nut free facilities. Each and every food production lot is tested for: Peanut, Almond, Hazelnut, Walnut, Cashew, Pistachio, Macadamia, Brazil, Coconut and Pecan. Other food allergens like Egg, Milk, Soy, Wheat, Fish and Shellfish are tracked and isolated in our facilities. These allergens are clearly noted on packaging if they are used in our products or processed in our facilities. We are confident to say our policies have been validated by the leading independent food allergy laboratories in the country.