We're in with great taste.

We make food that we Love, that our kids love, that our friends love.

We’re in with what’s right.

We make clean label, non-gmo, delicious, super cool food that’s affordable.

We’re in with science.

3% of proceeds are donated to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. That’s doing good by eating good.

Our Story

Over lunch one day, longtime best friends Dave Leyrer and Pete Najarian found themselves sharing food allergy frustrations. Both dads were stressed out by the lack of safe foods for their kids, who both happened to have nut allergies. And that’s how The Safe + Fair Food Company was born.

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SAFE + FAIR means our products offer clear information and affordable prices.