The Safe + Fair Food Company makes living with food allergies a little easier. We provide food-allergic families with resources and work to raise community awareness about what it means to live free from ingredients that cause harm. We support cutting-edge allergy research at Stanford University and stay up-to-date with the latest food allergy innovations.

Above all, we maintain high standards in creating a range of delicious products that help you live free from what you need to avoid while enjoying wholesome ingredients that work for you. SAFE + FAIR products help expand comfort and ease for food-allergic families and grow inclusive communities who come together with a shared love of food.

Over lunch one day, longtime best friends Dave and Pete found themselves sharing food allergy frustrations. Both dads were stressed out by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies.

Fed up with scrutinizing labels and constantly reminding other parents to do so, Dave and Pete agreed: safe products were hard to find or too expensive. Plus, pricey “food allergy brands” totally failed to appeal to the nut-allergic kids—much less the non-allergic ones. No fun for anyone!

Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs. The founders set their sights on creating products both safe for food-allergic kids AND so appealing that all kids would love them.

To make products SAFE + FAIR means offering affordable prices and clear information—so whoever does the shopping can make faster, easier, more inclusive choices. And that’s how The Safe + Fair Food Company was born.

The Safe + Fair Food Company donates 3% of all proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to support science, research, and care.

The Sean N. Parker Center for Allergy and Asthma Research is the first center of its kind. As part of Stanford University, it aims not only to find better treatments for allergies and asthma but also to discover underlying mechanisms and to develop lasting cures. This work is critical in a world of escalating food allergies.

The Safe + Fair Food Company is proud to support the Sean N. Parker Center for Allergy and Asthma Research at Stanford University as its primary charitable beneficiary. SAFE + FAIR shares the center’s goal of improving the lives of food-allergic people, and, in turn, improving the lives of their families, friends, and communities.

SAFE + FAIR launched Food-Allergy-Free Friday as a social movement to build awareness and support for the food-allergic community. Show your commitment by choosing food-allergy-friendly desserts, meals, and snacks on Fridays. It’s easy and delicious! To help build more community support, share your food-allergy-friendly product ideas, recipes, and lifestyle tips with the hashtag #FoodAllergyFreeFriday.

Subscribe to the SAFE + FAIR newsletter at the bottom of any page of our website—and get valuable information about new product launches, special promotions, updates, and more!

We’re committed to protecting our customers and their important personal and financial data. Please read our Privacy Policy for more information about the data we collect and use.

All of our products are free from peanuts and tree nuts. Our Cheddar Mac & Cheese is free from peanuts, tree nuts, and also egg. We are in the process of creating new products free from other common food allergens too.

The Safe + Fair Food Company follows 16 proprietary measures to ensure our products are safe and of the highest quality. We rigorously audit and continuously monitor our partners to maintain a high-quality supply chain.

Extensive technical information is required on every raw material and ingredient used in our products. We audit and then validate the manufacturing and production facilities of our products and ingredients by location. Our manufacturing plants are dedicated peanut-free and tree-nut-free, and all the ingredients we purchase are also from peanut-free and tree-nut-free facilities. Each and every food production lot is tested for: peanut, almond, hazelnut, walnut, cashew, pistachio, macadamia, Brazil, coconut and pecan. Other food allergens like egg, milk, soy, wheat, fish and shellfish are tracked and isolated in our facilities. These allergens are clearly noted on packaging if they are used in our products or processed in our facilities.

We are confident to say our policies have been validated by the leading independent food allergy laboratories in the United States.

Yes. We ensure our products are free from peanuts and tree nuts using our rigorous food allergen protocols.

Yes. We ensure our products are free from peanuts and tree nuts using our rigorous food allergen protocols.

Our Cheddar Mac & Cheese does not contain peanuts, tree nuts, or egg and is made in a dedicated peanut-free and tree-nut-free facility that is also egg-free. We ensure our products are free from peanuts, tree nuts, and the food allergens stated on our labels, packaging, and product pages using our rigorous food allergen protocols.

Yes. All of our products are made in dedicated peanut-free and tree-nut-free facilities.

We have several food facilities across the country that are peanut-free and tree-nut-free. One of our facilities is also egg-free. Each facility specializes in its product category or type.

Yes. In addition to products free from peanuts and tree nuts, SAFE + FAIR plans to create products that are free from common allergens such as gluten and wheat, and more of the remaining Top 8 allergens: milk, eggs, fish, shellfish, and soy.

The term "clean label" reflects a growing desire among consumers for the foods they eat to contain natural, recognizable, and safe ingredients. SAFE + FAIR creates foods that are both clean label and clearly labeled, so you can make the best choices for you as well as your family, friends, and community. At SAFE + FAIR, we create products that are not only free from many common food allergens, but also free from artificial colors, flavors, and preservatives too. Additionally, our products never contain trans fats, high-fructose corn syrup, or hydrogenated oils. All of our products are made with non-GMO ingredients.

No. None of our products contain artificial colors, flavors, or preservatives.

No. None of our products contain trans fats.

No. None of our products contain high fructose corn syrup.

No. None of our products contain hydrogenated oils.

Yes. All of our products are made with non-GMO ingredients.

Our Abby’s Cookies, Remy’s Grahams, and Gavin’s Granola are kosher/halal.

To gauge product freshness, look for the “best by” date shown on each package. On some of our products, you will find this date noted in numbers at the end of the lot code in the format MonthDateYear (for example, 030719). In general, our product shelf life after date of manufacture is a year or more, as follows:

• Abby’s Chocolate Chip Cookies: 12 months
• Remy’s Cinnamon Grahams: 12 months
• Vanilla Cake Mix: 12 months
• Cheddar Mac & Cheese: 18 months

You can find all SAFE + FAIR products at www.safeandfair.com. Some of our products are also available on Amazon, including Abby’s Chocolate Chip Cookies, Remy’s Cinnamon Grahams, our Mac & Cheese Multipack and our Vanilla Cake Mix.

We accept debit cards and credit cards (including MasterCard, Visa, American Express, Discover, Diners Club and JCB) issued by U.S. banks, as well as Apple Pay.

Yes. We use encryption on all portions of our site where you are making purchases and providing credit card information. Please see our Privacy Policy for more information.

When you shop our site from the U.S., orders will arrive within 5-7 business days.

Yes, all orders receive tracking numbers for you to track your shipment. You will receive shipping updates via email as well.

We offer free shipping on all orders of $40 or more.

We have several food facilities across the country that are peanut-free and tree-nut-free. One of our facilities is also egg-free. Each facility specializes in its product category or type.

We offer our customers the option to get our Abby’s Chocolate Chip Cookies, Remy’s Cinnamon Grahams, and Good to Give Mac & Cheese Multipack products on subscription. When you subscribe, you get 5% off and free shipping on orders over $40. You can customize the subscription frequency to meet your needs.

On safeandfair.com, you can collect points for making purchases and for sharing information on social media. You can also get points on your birthday. Sign up by clicking the "SAFE + FAIR Points" button in the lower right of any page, right here on our website. Learn more about SAFE + FAIR Points.

We’re glad you asked! All first-time customers can save 25% on their first order by using discount code SAVE25. You can also join our rewards program, SAFE + FAIR Points, to collect points for making purchases and for sharing information on social media. You can redeem points for discounts on future purchases. We also encourage you to sign up for the SAFE + FAIR newsletter and to follow us on Facebook, Instagram, and Twitter to learn about our special promotions.

We are committed to providing clean label food at great prices, and we stand by the quality of our products. If you have any issues with our products, please contact support@safeandfair.com.

Yes, some of our products are also available on Amazon, including Abby’s Chocolate Chip Cookies, Remy’s Cinnamon Grahams, our Mac & Cheese Multipack and our Vanilla Cake Mix.

SAFE + FAIR products are not currently available on any airlines, but we are actively exploring these relationships. Please contact foodservice@safeandfair.com if you wish to inquire about a partnership.

The Safe + Fair Food Company donates 3% of all proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to support science, research, and care.

The Sean N. Parker Center for Allergy and Asthma Research is the first center of its kind. As part of Stanford University, it aims not only to find better treatments for allergies and asthma but also to discover underlying mechanisms and to develop lasting cures. This work is critical in a world of escalating food allergies.

The Safe + Fair Food Company is proud to support the Sean N. Parker Center for Allergy and Asthma Research at Stanford University as its primary charitable beneficiary. SAFE + FAIR shares the center’s goal of improving the lives of food-allergic people, and in turn, improving the lives of their families, friends, and communities.

SAFE + FAIR launched Food-Allergy-Free Friday as a social movement to build awareness and support for the food-allergic community. Show your commitment by choosing food-allergy-friendly desserts, meals, and snacks on Fridays. It’s easy and delicious! To help build more community support, share your food-allergy-friendly product ideas, recipes, and lifestyle tips with the hashtag #FoodAllergyFreeFriday.

Please contact support@safeandfair.com for product sample requests.

Please contact support@safeandfair.com for product sample requests.

All of our products are free from peanuts and tree nuts. Our Cheddar Mac & Cheese is free from peanuts, tree nuts, and also egg. We are in the process of creating new products free from other common food allergens too.

The Safe + Fair Food Company follows 16 proprietary measures to ensure our products are safe and of the highest quality. We rigorously audit and continuously monitor our partners to maintain a high-quality supply chain.

Extensive technical information is required on every raw material and ingredient used in our products. We audit and then validate the manufacturing and production facilities of our products and ingredients by location. Our manufacturing plants are dedicated peanut-free and tree-nut-free, and all the ingredients we purchase are also from peanut-free and tree-nut-free facilities. Each and every food production lot is tested for: peanut, almond, hazelnut, walnut, cashew, pistachio, macadamia, Brazil, coconut and pecan. Other food allergens like egg, milk, soy, wheat, fish and shellfish are tracked and isolated in our facilities. These allergens are clearly noted on packaging if they are used in our products or processed in our facilities.

We are confident to say our policies have been validated by the leading independent food allergy laboratories in the United States.

Yes. In addition to products free from peanuts and tree nuts, SAFE + FAIR plans to create products that are free from common allergens such as gluten and wheat, and more of the remaining Top 8 allergens: milk, eggs, fish, shellfish, and soy.

We will gladly provide you samples and point of sale. Please email us at foodservice@safeandfair.com, and one of our team members will connect with you.

All segments. Most of our products are available to kids across the United States through the education segment. Any segment that desires to serve clean label food would be a fit for our products.

Yes. All products are whole grain and meet the nutritional guidelines to be served in all K-12 schools across the United States.

We believe that safe foods should be available at fair prices to all people in all segments. That is why we ensure, through our value proposition, that our products are competitively priced for school food service professionals to provide these safe products to kids across the United States. Please contact us at foodservice@safeandfair.com if you have any questions.

Please email foodservice@safeandfair.com, and we will promptly provide these documents.

Our products are available through all broad line distributors across the United States. Please contact your local distributor rep and email foodservice@safeandfair.com to have us assist your purchasing needs. We also offer direct deliveries on volume thresholds of three pallets or more.

The SAFE + FAIR Food Service Newsletter is distributed on a quarterly basis and provides food-allergen education, information, and new product launches. Please email us at foodservice@safeandfair.com to be added to the distribution list.