Allergen-Free, Vegan Bananas Foster Protein Waffles

Looking for the ultimate better-for-you brunch recipe to add a dash of deliciousness to those slow weekend mornings? Pairing the flavors of rich vanilla, sweet, caramelized banana, + warm cinnamon, these plant-based, protein-packed Bananas Foster waffles are certain to entice even the sleepiest bedheads to make their way to the breakfast table. 

The best part about this mouthwatering morning meal? These waffles taste like dessert while boasting clean-label, allergen-free ingredients that we all can get on board with. Ready to dig into another delicious, Safe + Fair dish? Read on!

What You’ll Need…

For the Waffles:

• 1 cup Safe + Fair Vanilla Ice Cream Kids Protein Powder
• 1 cup Safe + Fair Banana Bread Granola
• 1/2 cup almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Topping:

• 2 ripe bananas, sliced
• 1 tablespoon coconut oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

What You’ll Do…

1. Preheat your waffle iron to medium heat.
2. In a large bowl, whisk together the protein powder, granola, almond milk, coconut oil, baking powder, cinnamon, and salt.
3. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
4. Remove cooked waffles from waffle iron and place on serving plate of choice.
5. To make the Bananas Foster topping, heat the coconut oil in a large skillet over medium heat.
6. Add the bananas to the skillet and cook for 2-3 minutes per side, or until softened.
7. Sprinkle the cinnamon and salt over the bananas and cook for an additional minute, or until the bananas start to caramelize.
8. Remove the bananas from the skillet and let them cool slightly. Spoon topping over prepared waffles. Serve immediately + enjoy!

Tips:

• For a sweeter waffle, add 1/4 cup of maple syrup to the batter.
• If you don't have a waffle iron, you can also make these waffles in a large skillet over medium heat. Just heat the skillet over medium heat and add a small amount of coconut oil or butter. Pour 1/4 cup of the batter into the skillet and cook for 2-3 minutes per side, or until golden brown.
• These waffles are also great for freezing. Just let them cool completely and then wrap them individually in plastic wrap. Freeze for up to 3 months. To reheat, thaw the waffles overnight in the refrigerator and then heat them in the toaster oven or toaster until warmed through.

These waffles are a great source of protein and fiber, making them a healthy and filling breakfast option.