Birthday Cake Mini Muffins

A sweet and easy treat to bake up for your next birthday celebration using Safe + Fair Birthday Cake Granola! These Birthday Cake Mini Muffins are a bite of fun!

Ingredients:

• 2 Cups Gluten-Free Baking Flour
• 1 1/2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 4 Tbsp Granulated Sugar 
• 2 Very Ripe Bananas
• 2 Flax Eggs (or 2 Eggs)
• 1/2 Cup Plain Non-Dairy Yogurt
• 1/2 Cup Unsweetened Non-Dairy Milk

For The Topping:

• 2 Tbsp Granulated Sugar
• 3 Tbsp Non-Dairy Butter
• 2 Tbsp Gluten-Free Flour
• 70g Safe + Fair Birthday Cake Granola

Optional Glaze:

• 3 Tbsp Powdered Sugar
• 1 Tsp Unsweetened Non-Dairy Milk

Directions:

1. Preheat the oven to 425°F.
2. In a large bowl mix together the flour, baking powder, salt, cinnamon, and sugar.
3. In a separate bowl, mash together the bananas, eggs, yogurt, and milk. Then add the wet to the dry ingredients and mix together.
4. In a small bowl, mix together the topping ingredients.
5. Fill a greased or lined mini muffin tin (or standard muffin pan) with the muffin batter and top each muffin with the granola topping.
6. Bake in the oven for 10-15 minutes, depending on the size of your muffins.
7. Mix together the glaze and drizzle over your Birthday Cake Mini Muffins!

Lightly Adjusted Recipe By: Biz @mybizzykitchen