Chocolate Candy Cane Granola Pie

My oh my, there’s just something about this festive pie that really gets you in the holiday spirit! Featuring everyone’s favorite seasonal granola flavor, Chocolate Candy Cane, this delightful dessert is sure to become a staple for all of your holiday celebrations! 

Now who’s ready to deck the halls with this delicious dessert?

Ingredients:

• 1 Bag Safe+Fair Chocolate Candy Cane Granola
• 5 Tbsp butter, melted
• 2 cups cold heavy whipping cream
• 4 Tbsp powdered sugar
• 1.5 cup greek yogurt
• 2oz cream cheese, at room temp
• 1 Tbsp cocoa powder
• 2/3 cup dark chocolate chips, melted

Directions

1. Pulse granola and butter together in food processor to make a wet crumb, & press into pie plate.
2. Whip together heavy whipping cream and powdered sugar for 3-5 minutes.
3. Mix together yogurt, cream cheese, cocoa powder, and chocolate chips until light + fluffy
4. Fold the whipped cream into the chocolate yogurt mixture until completely mixed in
5. Pour onto granola pie crust
6. Top with more granola + candy canes for garnish
7. Let set in fridge for 2-4 hours before enjoying