Introducing the Grookie! (Graham Cracker Cookies)!

Calling all (nut free) cookie monsters! You may have heard of brookies (brownie cookies) & let's not forget the cronut craze, but we’re about to shake up the world of hybrid treats with our own Safe + Fair spin. Introducing…the Grookie! These tasty morsels pair a fan favorite, Remy's Grahams, with a classic, the  chocolate chip cookie, to bring you a flourless, nut-free treat for everyone to enjoy! Perfect for an after-school snack, a carpool craving, a bake sale, or whenever a sweet tooth hits! The best part? This recipe is safe for those with tree nut allergies & comes together in less than 30 minutes. If you’re ready to earn your spot as everyone's favorite baker, these Grookies are about to be a staple in your sweet treat toolbox.

What You’ll Need…

  • 2 cups Remy’s Grahams 
  • 1/4 cup granulated sugar
  • 2 tablespoons packed dark brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract

What You’ll Do…

  1. Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper.
  2. Process the Remy’s Grahams in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. Transfer to a large bowl.
  3. Add the sugar, brown sugar, baking soda, and salt and whisk to combine. Add the butter, egg, and vanilla, then stir together with a rubber spatula until just combined into a soft dough.
  4. Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball, then place on the baking sheet. Repeat with forming the remaining dough, spacing the dough balls about 2 inches apart.
  5. Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to a wire rack to cool completely.
  6. Plate em’ up and pour yourself a glass of your favorite variety of milk & enjoy!

Recipe by: @sweetsbynatalieb