Looking for a delicious and deceptively healthy dessert that’s the perfect spring sweet (and a great recipe to have on hand for those dog days of summer)? These crave-worthy Key Lime Pie-sicles are creamy, decadent, and slightly tangy, perfectly replicating the taste of the quintessential springtime treat. Finished with a granola + graham cracker “crust” thanks to Key Lime Pie Granola and crushed Remy’s Grahams, you’ve got the perfectly portable sweet treat the whole family will love. Simple, scrumptious, & fun to make with your little ones? Now that’s what we call a grade A goodie!
Cheers to chilly treats and memory making as you whip these up with the kiddos and enjoy them together!
What You’ll Need…
- 1 banana sliced and frozen
- ½ cup plain Greek yogurt or dairy-free alternative
- ¼ cup key or regular lime juice
- 1 Tbsp honey or sweetener of choice
- ½ tsp finely grated lime zest
- ¼ tsp vanilla extract
- 3/4 cup Key Lime Pie Granola
- ¾ Remy’s Grahams, crushed
What You’ll Do…
- Soak popsicle sticks in cold water for 10 minutes.
- Mix the Key Lime Pie Granola & crushed Remy’s Grahams with 1 1/2 tablespoon date syrup. Add 1 more tablespoon date syrup if the mixture doesn't stick together when pinched together with your fingers.
- Press the sticky granola graham mix into the bottom of 5-6 popsicle molds.
- Next, blend all wet ingredients until smooth, adding ice as needed to reach a consistency to your liking. If you want a slightly green smoothie, add a few leaves of fresh spinach.
- Pour mixture over the granola mix in the popsicle molds.
- Place the popsicles in the freezer for 4 hours or longer.
- Once frozen, pull the popsicles from the molds by running warm water over the sides of the molds.
- Serve and enjoy!
