Baby, it’s cold outside, but that’s not stopping us from indulging in our favorite classic christmas treat, peppermint ice cream! The best part? We’ve given this seasonal sweet treat a Safe + Fair twist thanks to our plant-based, dairy-free Vanilla Ice Cream Kids Protein Powder!
Pairing wholesome, real-food ingredients and finished with a festive flair from another seasonal staple, Chocolate Candy Cane Granola, this protein-packed Peppermint Ice Cream is certain to earn you a spot on the nice list!
What You’ll Need…
Ice Cream Ingredients:
1 can coconut cream (not coconut milk)
1 scoop Vanilla Ice Cream Kids Protein Powder
6 Tbsp sugar
½ tsp vanilla extract
¼ tsp peppermint extract
½ cup mini dairy-free chocolate chips
½ cup crushed candy canes
Toppings:
Chocolate Candy Cane Granola, crushed candy canes, miniature dairy-free chocolate chips, & dairy-free whipped cream
What You’ll Do…
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Combine ¼ of coconut cream in a blender or food processor. Blend until smooth.
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Add Vanilla Ice Cream Kids Protein Powder, sugar, vanilla extract, remaining coconut cream, & peppermint extract and blend again until smooth. Mix in crushed candy canes & chocolate chips.
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Scrape into a freezer safe container. Cover with plastic wrap, and freeze for 4 hours (or overnight).
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Remove frozen ice cream from freezer & let sit at room temperature for a few minutes to soften.Â
Top with a hefty handful of Chocolate Candy Cane Granola, crushed candy canes, & mini chocolate chips. Finish with a dollop of dairy-free whipped cream, serve, & enjoy!
