Celebrate fall’s cozy flavors with these six unique and wholesome dessert recipes starring Safe + Fair’s allergen-friendly Pumpkin Pie Granola, Honeycrisp Apple Pie Granola, Honeycrisp Apple Pie Drizzled Popcorn, and Remy’s Grahams. Each recipe is designed to bring autumn-inspired tastes to your table in fun, nutritious ways.
1. Pumpkin Pie Granola-Crusted Frozen “Nice Cream” Banana Bites
What You’ll Need...
- 3 ripe bananas, sliced into bite-sized rounds
- 1 cup Safe + Fair Pumpkin Pie Granola, crushed
- Optional: cinnamon or pumpkin pie spice for extra flavor
What You’ll Do...
- Freeze banana slices on a parchment-lined tray for at least 2 hours.
- Crush the Pumpkin Pie Granola into fine crumbs in a bowl. Stir in cinnamon or pumpkin pie spice if desired.
- Dip frozen banana pieces into water or a little melted dairy-free chocolate to help granola stick, then coat each bite with Pumpkin Pie Granola crumbs.
- Place coated banana bites back on the tray and freeze for another hour.
- Enjoy as a creamy, crunchy, naturally sweet frozen treat.
2. Honeycrisp Apple Pie Granola-Stuffed Baked Apples with Coco Whip
What You’ll Need...
- 4 Honeycrisp apples, cored
- 1 cup Safe + Fair Honeycrisp Apple Pie Granola
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 cup dairy-free coconut whipped cream (Coco Whip)
What You’ll Do...
- Preheat oven to 350°F. Place apples in a baking dish.
- Mix granola, maple syrup, and cinnamon in a bowl.
- Fill apple cores generously with the granola mixture.
- Bake apples for 25–30 minutes until tender.
- Top warm baked apples with dollops of Coco Whip before serving for a creamy finish.
3. Date Caramel-Covered Apples with Honeycrisp Apple Pie Granola & Crushed Remy’s Grahams
What You’ll Need...
- 4 medium apples, washed and dried
- 1 cup pitted dates
- ½ cup water
- 1 tsp vanilla extract
- ½ cup Safe + Fair Honeycrisp Apple Pie Granola
- ½ cup Safe + Fair Remy’s Grahams, crushed
What You’ll Do...
- In a blender, purée dates, water, and vanilla until smooth and caramel-like.
- Dip each apple into the date caramel, using a spoon to coat evenly.
- Immediately roll or sprinkle apples with a mix of Honeycrisp Apple Pie Granola and crushed Remy’s Grahams for a delightful crunch.
- Place apples on parchment to set before serving.
4. Honeycrisp Apple Pie Drizzled Popcorn Frozen Yogurt Bark with Dried Cranberries
What You’ll Need...
- 3 cups Safe + Fair Honeycrisp Apple Pie Drizzled Popcorn, roughly chopped
- 2 cups plain or vanilla dairy-free yogurt
- ½ cup dried cranberries
What You’ll Do...
- Line a baking sheet with parchment paper.
- Mix yogurt and chopped popcorn gently, reserving a handful of popcorn for topping.
- Spread mixture evenly on the baking sheet. Sprinkle dried cranberries and remaining popcorn over the top.
- Freeze for at least 4 hours until firm.
- Break into pieces and enjoy a crunchy, fruity frozen treat perfect for fall.
