Looking for a delicious, wholesome way to start your day or power through the afternoon slump? Our Cocoa Cappuccino Crunch Yogurt Parfait is the perfect blend of rich and light, creamy and crunchy, and healthy indulging. Our Chocolate Chip Cookie Dough Granola is the perfect accoutrement to this simple-yet-sophisticated breakfast treat. Made with gluten-free oats and only natural ingredients, this granola delivers a sweet, nut-free, and vegan crunch that takes every bite of this parfait to a new level of luxurious deliciousness.
What You’ll Need…
- 1 cup of your favorite dairy or plant-based yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant espresso powder (or finely ground coffee)
- 1 tablespoon natural sweetener of choice (honey, maple syrup, or agave)
- 1/2 cup Chocolate Chip Cookie Dough Granola
- Fresh berries or banana slices (optional, for added freshness)
What You’ll Do…
- Prepare the cocoa cappuccino yogurt: In a bowl, mix the yogurt with cocoa powder, espresso powder, and your chosen sweetener. Stir well until everything is fully combined and smooth.
- Assemble your parfait: In a glass or jar, layer half the yogurt mixture, followed by a generous sprinkle of Chocolate Chip Cookie Dough Granola. Repeat the layering with the remaining yogurt and granola.
- Add fresh fruit: Top your parfait with fresh berries or banana slices for a fruity twist and extra nutrients.
- Enjoy immediately or chill for 15-20 minutes if you prefer a cooler treat.
