Gluten-Free, Vegan Chocolate Chip Granola Bites

Whether you’re a parent prepping for back-to-school season, a professional navigating the corporate jungle, or a busy student trying to ace life in and outside the classroom, we all could use a few quick & easy make, take, + no-bake snack ideas that keep us full, fueled, and focused for those busy weekdays. Nothing puts a damper on productivity quite like a bout of hanger, which is why we crafted up a delicious, protein-packed, + nutrient-dense recipe that checks all of the boxes for a Safe + Fair goodie.

 These Gluten-Free, Vegan Chocolate Chip Granola Bites are…

• Made with clean-label (pronounceable) ingredients.

• Completely plant-based + vegan

• Gluten free + flourless

• Nutrient-rich + packed with important vitamins + minerals

• Nutritionally balanced with an energy-boosting ratio of carbohydrates, protein, and healthy fats.

• Free of the top 9 allergens + safe for all to enjoy

• Simple to make (no oven required) + DELICIOUS

If you’re looking for the perfect healthy treat to curb a sweet tooth, crush hunger, + enjoy guilt-free, this one's for you!

What You’ll Need

• 1/2 cup sunflower seed butter

• 1/4 cup honey (or agave or date syrup))

• 1 teaspoon vanilla extract

• 1/3 cup Safe + Fair Vanilla Ice Cream Kids Protein Powder

• 1/3 cup flaxseed meal

• 1/2 cup rolled oats

• 1/2 teaspoon cinnamon

• 1 tablespoon chia seeds

• 1 tablespoon chocolate chips 

• 1/4 Safe + Fair Chocolate Chip Cookie Dough Granola

What You’ll Do

1. In the bowl of a food processor, add in the sunflower seed butter, honey or date syrup, vanilla, Vanilla Ice Cream Kids Protein Powder, flaxseed meal, oats, cinnamon and chia seeds. Pulse together until well combined. Add in chocolate chips and Chocolate Chip Cookie Dough Granola and pulse a few more times. Use a medium cookie scoop or your hands to grab dough and roll into 10 balls, place in an airtight container.

2. Store in the fridge for up to 1 week, or the freezer for up to 2 months. Enjoy!