Looking for a sweet, gift-able treat that’s easy to make and great for sharing with the ones you love this holiday season? This White Chocolate Maple Remy's Graham Toffee combines the rich flavors of pure maple syrup and melted butter with the crisp crunch of Safe + Fair’s Remy’s Grahams for a five-star goodie that’s sure to impress and crush any sweet tooth cravings. With just a few simple ingredients and minimal prep time, you’ll have a deliciously addictive munch ready to enjoy in no time and perfect for the most wonderful time of the year!
What You’ll Need…
- 2 sticks of butter (salted or unsalted)
- 1 cup of pure maple syrup
- 4 cups lightly crushed Remy’s Grahams
- 18 oz white chocolate bits
What You’ll Do…
- Preheat oven to 400 degrees
- Line large cookie sheet with aluminum foil. (Do not use parchment paper!)
- Cover the sheet with graham crackers tight together.
- Melt the butter in a large skillet until slightly bubbly. Add maple sugar.
- Bring to a gentle boil continuing to stir for 3-4 minutes.
- Pour or spoon the sugar mixture over the Remy's Grahams. Spread until completely covered.
- Bake for 5 minutes in 400 degree oven.
- Pan will be very hot. Remove from oven and immediately spread the white chocolate bits over the top of the sugar coated graham crackers. Spread as they begin to melt until top is coated with white chocolate. For a decorative look you can sprinkle with holiday decorating sugar or sprinkles.
- Cool - this may take several hours to harden - and cut into pieces using a sharp knife. Store in airtight container and enjoy!
