This year, elevate your stuffing game by adding a unique, flavorful crunch with Safe + Fair’s Pumpkin Pie Granola!
Wholesome oats with cozy spices like cinnamon, nutmeg, and clove bring warmth and depth to this beloved holiday side dish. If you're ready to spice up your festive feast with an unexpected texture contrast, naturally infused sweetness, and the wholesome goodness we guarantee at Safe + Fair, this one is the pie-fect addition to your holiday menu.
What You’ll Need…
- 6 cups cubed day-old bread (preferably a mix of white and whole wheat)
- 2 cups Safe + Fair Pumpkin Pie Granola
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup unsalted butter
- 2 to 2 1/2 cups vegetable or chicken broth
- 2 large eggs, beaten
What You’ll Do…
- Prepare the bread and granola: Preheat the oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for about 10-15 minutes until lightly crisp. In a large mixing bowl, combine toasted bread cubes with Safe + Fair Pumpkin Pie Granola.
- Sauté the vegetables: In a large skillet, melt butter over medium heat. Add diced celery, onion, and garlic. Cook for 6–8 minutes until vegetables are tender and fragrant.
- Mix the stuffing: Pour the cooked vegetables into the bowl with the bread cubes and granola. Stir in chopped parsley, dried sage, thyme, salt, and pepper.
- Add broth and eggs: Slowly add broth to the mixture, starting with 2 cups, stirring gently. The stuffing should be moist but not soggy; add more broth if needed. Fold in beaten eggs until fully incorporated.
- Bake the stuffing: Transfer the stuffing mixture into a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until the top is golden and crisp.
- Serve and enjoy: Let the stuffing cool slightly before serving alongside your favorite holiday mains.
