Homemade Strawberry Shortcake Ice Cream

There’s something about a classic strawberry shortcake that just screams summer, nostalgia, and pure, unadulterated joy. So whether it’s the dead of winter and you’re looking for a sweet escape to some place sun-soaked (even if it’s just through your imagination), or just want a treat that takes you back to simpler times, this Homemade Strawberry Shortcake Ice Cream is the dessert of your childhood dreams! Featuring the irresistible flavor and crunch of Safe + Fair Strawberry Shortcake Granola, real cream, juicy strawberries, and rich vanilla, this recipe is designed for maximum flavor and minimal fuss. With options for those of you with an ice cream maker and for those who prefer the no-churn magic, either way, you’re in for a truly special treat.

What You’ll Need:

• 2 cups heavy cream (or coconut cream for dairy-free)
• 1 cup whole milk (or almond milk for dairy-free)
• 3/4 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1 ½ cups fresh strawberries, chopped
• 1 cup Safe + Fair Strawberry Shortcake Granola

What You’ll Do:

Option 1: With an Ice Cream Maker

1. Prepare the base: In a mixing bowl, whisk together the cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Add strawberries: Gently fold in the chopped strawberries.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until soft-serve texture forms.
4. Add granola: In the last 5 minutes of churning, add Safe + Fair Strawberry Shortcake Granola to let it mix evenly without getting soggy.
5. Freeze: Transfer to an airtight container and freeze for at least 2 hours for firmer ice cream.
6. Serve: Scoop, enjoy, and relish the sweet balance of creamy goodness and crunchy granola!

Option 2: Without an Ice Cream Maker (No-Churn Method)

1. Whip the cream: Using an electric mixer, whip the heavy cream until stiff peaks form.
2. Mix base: In a separate bowl, whisk together the milk, sugar, and vanilla until sugar dissolves.
3. Combine: Gently fold the milk mixture into the whipped cream until combined.
4. Add strawberries: Fold in the chopped strawberries.
5. Add granola: Mix in the Safe + Fair Strawberry Shortcake Granola for that signature crunch.
6. Freeze: Pour the mixture into a freezer-safe container and cover. Freeze for 4-6 hours, stirring every hour if possible to prevent ice crystals and maintain creaminess.
7. Serve: Scoop and enjoy a homemade strawberry shortcake ice cream, no machine needed!

Tips for the Best Strawberry Shortcake Ice Cream

• Use ripe, sweet strawberries for maximum flavor.
• For extra texture, reserve a handful of granola to sprinkle on top before serving.
• Experiment with dairy-free options like coconut cream for a vegan twist.