Spooky S’mores Cinnamon Rolls Featuring Remy’s Grahams

Get into the Halloween spirit with these Spooky S’mores Cinnamon Rolls! This festive twist on the classic s’mores cinnamon roll uses crushed Remy’s Grahams, mini marshmallows, and chocolate chips for an authentic campfire treat flavor. The best part? The spooky-themed decorations! Let your little one's imagination and creativity run wild with icing, sprinkles, and any other edible boo-tiful topping that calls to you!

No tricks, just treats here, just one very deliciously indulgent way to start your day!

What You’ll Need...

For the Cinnamon Rolls:

• Gluten-free cinnamon roll dough (store-bought or homemade)
• 1 cup Remy’s Grahams, roughly crushed

For the S’mores Filling:

• ½ cup mini marshmallows
• ½ cup chocolate chips (dairy-free if needed)
  

For the Frosting:

• ½ cup powdered sugar
• 1–2 tbsp dairy-free milk or water
• ½ tsp vanilla extract

For Spooky Decorations:

• Orange and black food coloring or icing
• Halloween-themed sprinkles or edible eyes
• Optional: melted dark chocolate for drizzling spiderweb designs

What You’ll Do...

1. Preheat Oven: Preheat to the temperature directed for your cinnamon roll dough.
2. Prepare Dough: Roll out your gluten-free cinnamon roll dough on a clean surface. Sprinkle crushed Remy’s Grahams evenly over the dough, pressing them slightly in.
3. Add Filling: Spread mini marshmallows and chocolate chips evenly over the grahams.
4. Roll & Slice: Carefully roll the dough into a log, keeping the filling inside. Slice into individual rolls.
5. Bake: Place rolls in a greased baking dish and bake per dough instructions, usually 20–25 minutes, until golden brown.
6. Make Frosting: Whisk powdered sugar, vanilla, and dairy-free milk until smooth. Divide frosting into two bowls and tint one orange and the other black using food coloring.
7. Decorate: Drizzle or pipe the frosting on warm cinnamon rolls in spooky patterns—think spiderwebs, pumpkins, or monsters! Add Halloween sprinkles and edible eyes for a playful touch.
8. Optional Drizzle: Use melted dark chocolate to create spiderweb designs for an extra eerie effect.