Craving the savory goodness of a cheeseburger without the freaky fast-food ingredients? We're here to crush those drive-thru cravings! This Vegan Cheeseburger Popcorn is packed with bold, tangy, and smoky flavors, this snack takes Safe + Fair's Dill Pickle Seasoned Popcorn to the next level. With the cheesy flavor of nutritional yeast + just the right blend of spices, this snack serves the classic flavors of a cheeseburger—in a light, crunchy popcorn form. It’s the perfect plant-based snack for movie nights, football Sunday lounging, and whenever you need to crush a craving for the grilled goodness of everyones favorite BBQ meal.Â
What You’ll Need…
- 4 cups Safe + Fair Dill Pickle Seasoned Popcorn
- 2 tablespoons nutritional yeast (for a cheesy flavor)
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard (for that "burger" tang)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley (optional, for garnish)
- Vegan bacon bits (optional, for extra texture)
What You’ll Do…
- Prepare the popcorn base: Start with 4 cups of Safe + Fair Dill Pickle Seasoned Popcorn in a large mixing bowl.
- Create the vegan cheeseburger seasoning: In a small bowl, mix together the nutritional yeast, smoked paprika, onion powder, garlic powder, ground mustard, and black pepper.
- Combine: Sprinkle the seasoning mix over the popcorn, tossing well to ensure even coverage.
- Optional add-ons: For a bit of crunch and "burger" flair, sprinkle in some vegan bacon bits and dried parsley.
