Looking for a creamy, dreamy protein shake that checks off all the boxes for a delicious and nutritious snack or healthy dessert? This Protein-Packed Egg Nog Shake is the perfect way to to kickstart your winter morning or refuel after a good workout or long school day for the kiddos.
With wholesome ingredients and a pinch of warming spices, this satisfying shake gets a final touch of yum from crush Remy's Grahams for that extra special photo finish. So grab your blender, turn on the holiday jams, and get ready to shake up your day with this seasonal treat!
What You’ll Need…
- 2 cups almond or soy milk
- 2 frozen bananas
- 4 medjool dates
- ½ cup plain Greek yogurt
- 1 scoop vanilla protein powder (make sure it's vegan if you are!)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup pasteurized liquid egg substitute or ½ cup cottage cheese
- 1 cup crushed Remy’s Grahams
- sprinkle nutmeg & cinnamon, extra (to garnish)
What You’ll Do…
- Combine all ingredients (except garnish) in the blender.
- Blend on high for 30 – 40 seconds, or until all ingredients are well combined and smooth.
- Pour into two chilled glasses.
- Add garnish (just a sprinkle of ground nutmeg and cinnamon) and a handful of crushed Remy's Grahams.
- Serve and enjoy!
